Sweet Dreams –
The new magazine for enthusiastic cake makers and lovers of sweet treats
Why SWEET DREAMS?
- We continue and consolidate the proven and longstanding competence of Lisa Kochen & Backen
- We rely on the valued partnership with Bernd Siefert (world class patissier) who works together with our editorial team since 2008.
- We follow a major trend: after the prominent presence of professional chefs in the media, now it is the turn of the professional confectioners and patissiers to follow; at the same time the enthusiasm for baking is steadily growing with our readers.
About Sweet Dreams
With SWEET DREAMS Lisa Kochen & Backen continues and consolidates its proven and longstanding competence in cake-making. The new magazine for enthusiastic cake makers and readers with a sweet tooth presents both international and regional delicacies, traditional cakes from grandmother‘s recipe book as well as exquisite cake recipes from professional confectioners with relevant tips and tricks.
Stylishly staged, visually very refined and yet still structured, the magazine presents savoury delicacies intended to raise the readers’ appetite and tempt them to try out the exquisite sweets. The friendly haptics tempts us to leaf through the magazine over and over again.