Meine gute Landküche
ContactFind your point of contact
Rural cuisine with regional variety
Meine gute Landküche is a magazine about people and their passion for culinary experiences. The magazine invites readers to discover the delightful diversity of Germany’s culinary regions and experience this themselves. It is aimed at readers who are passionate about cooking, like to be inspired by seasonal and regional traditions and experiment with new ideas.
Meine gute Landküche stands for genuine, traditional cuisine. It features authentic stories, regional products, local cuisine and dining culture, traditional recipes and seasonal products.
Meine gute Landküche is a magazine in which people find themselves: Lively portraits about original products and traditional handcrafts show people who are revitalising old traditions with a passion, cherish forgotten treasures and discover new recipes to love.
|Frequency of publication||bi-monthly|
|Copy price||4.95 EUR|
|Base price (1/1 4c page)||11,300 EUR1|
Detailed readership profile
|14 - 19 years||0,00||0,8||12|
|20 - 29 years||0,02||6,0||44|
|30 - 39 years||0,03||8,5||57|
|40 - 49 years||0,06||18,4||127|
|50 - 59 years||0,09||28,4||151|
|60 - 69 years||0,06||18,4||128|
|70 and over||0,06||19,5||113|
|Secondary school, no professional training||0,04||11,1||111|
|Secondary school, professional training||0,10||31,5||139|
|Sixth form college, no A levels||0,13||41,5||112|
|A levels or similar, no university degree||0,02||5,0||40|
|Below 1,000 EUR||0,01||4,6||100|
|1,000 up to below 1,250 EUR||0,01||2,5||62|
|1,250 up to below 1,500 EUR||0,02||5,6||111|
|1,500 up to below 2,000 EUR||0,04||13,4||108|
|2,000 up to below 2,500 EUR||0,03||7,8||67|
|2,500 up to below 3,000 EUR||0,02||7,6||65|
|3,000 EUR and more||0,19||58,5||116|
Why choose Meine gute Landküche?
Advertising in Meine gute Landküche
Meine gute Landküche stands for genuine, traditional cuisine. It features authentic stories about regional cuisine and dining culture in Germany.
Meine gute Landküche offers culinary delicacies from the countryside and showcases regional variety with seasonal recipes for those who love to cook. Readers are interested in living a natural and healthy life and in finding out about old, tried-and-tested knowledge and traditions. At the same time, they are highly interested in learning about new ideas for the home, kitchen, garden, family and leisure.